Cheerful colours and a glass of Vin de Snoop on the menu tonight. Here’s something gorgeously seasonal for you to try this week…

Root vegetables feel perfect at this time of year, there’s something so comforting, grounding and wholesome and we could all use some of that right now yes?!

This is also a brilliant way to rediscover those forgotten and under used veg like celeriac.

This dish is honestly so easy and just look at these colours.

Honey & Mustard Root Vegetables with Goats Cheese

To make…

Choose a selection of root vegetables. I used cereriac, swede, carrots, sweet potato and beetroot but you can use any you like.

Goats cheese

A tin of cooked lentils

Fresh parsley

Few sprigs or thyme

Honey

Whole grain mustard

Salt & pepper

Chop the vegetables into fairly large pieces then mix with thyme, oil, salt & pepper.

Roast until cooked - about 20 mins

Remove the veg and drizzle some honey over the top, add the chicory and lentils. Pop back in for another 5 minutes.

Remove then stir through the chopped parsley and mustard and crumble with goats cheese.

Serve with a glass of Snoop.

Thanks to @boroughchef for the inspo.